I just made the BEST STIR-FRY EVER!
Here's what I did: I heated some oil in a pan, added garlic, ginger and shiitake mushrooms. Let that go for a minute, then added all of the following: baby bok choy, asparagus, green beans, broccoli, carrots, red peppers and just a little bit of salt. I let that go for about 4 minutes, stirring it all around and then I turned off the heat and added some soy sauce and the rice that had just conveniently finished cooking. Once everything was in the pan, I shook just a little bit of dark sesame oil on top. Mmmmm.... It really hit the spot.
Here's a shot of it in the pan before I added the rice:
4 comments:
Good job Beth. Looks amazing. I made a stirfry tonight too. Salmon with cauliflower and carrots and a special soy sauce..
Here is one positive about cooking for yourself...you get to eat the leftovers for lunch the next day! Thanks for sharing your dinner with us.
that does look very yummy! maybe you can cook for us when you're here. HA! :)
virtual veggie dinner club. maybe i should start posting my solo meals too :)
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