Cheddar Dill Bread

For some reason, the flavor combination of Cheddar & Dill is perfect to me. I decided to make a loaf of bread on Tuesday night, right when the big snow storm was starting. It seemed a good way to warm the house and have a tasty treat to get me through a snowy, dreary day on Wednesday.

I ended up using the same half whole wheat recipe that I usually use, and kneaded in the cheddar and dill at the final shaping just before letting it rise in the pan. It turned out wonderfully and it's been great as toast with just a little bit of butter. What a treat!